Custom exempt meat processing nc. I CERTIFY that all statements made By State – Legality of Custom Slaughter Facility and On-Farm Slaughter for Personal Use. Complementing the above Red Meat Nation Map is this chart which provides among other details, relevant statute and regulation citations, and whether there is a limit on the number of owners for a custom-slaughtered animal. USDA Inspected – butcher shop buys in all USDA inspected carcasses (or primals/subs) and does retail cutting and processing with the benefit of USDA inspection. Compulsory Meat Inspection Law (Articles 49B and 49C of the General Statues of North Carolina) the N. In addition to our meat processing services, we also offer A custom slaughter facility is a slaughter and processing facility that does not have a state or federal inspector on duty and therefore the meat from these facilities are not considered state or federally inspected meats. NCDA Certified Meat Processor We are a NCDA certified, custom- exempt slaughter and meat processor located in Newland, North Carolina. C. We process domestic (cattle, hogs, sheep, goats ONLY – no poultry or rabbits) livestock year-round, and occasional wild game (call ahead). AGREEMENT AND CERTIFICATION: If Custom Exemption is granted under this application, I (we) expressly agree to conform strictly to the N. WHITE OAK CUSTOM CUT Your locally owned and operated Custom Exempt Livestock & Wildgame Processor and Butcher & Retail Shop PROCESSOR Custom and Retail Exemptions from Federal Inspection The FMIA and the PPIA prohibit the slaughter of livestock or poultry or the preparation of meat or poultry products for commerce without inspection, if such products are intended for use as human food, with specific exemptions.
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